Dal: delicious with yoghurt and chapatis
Dal is cheap, filling and delicious. This recipe is shared by Anna Greaves.
Read moreAfter spending many years as a musician and instrumental teacher, I retrained for a career in languages, completing a degree in French in 2007 with 1st class honours and an MA in Translation in 2008. Since then I have worked on a freelance basis for direct clients and agencies in the UK, France and Belgium. My specialist fields include social psychology, contracts, culture and tourism.
Dal is cheap, filling and delicious. This recipe is shared by Anna Greaves.
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