Recipe

Cranberry and orange cake

Photo by Christopher Wancke

Orange and cranberry cake is something gorgeous to enjoy with a cup of tea or coffee. And it smells heavenly!

Ingredients

250g SR flour

175g caster sugar

50g butter

½ teasp. Salt

1 egg, well-beaten

160ml fresh orange juice

grated rind of two large oranges

200g fresh cranberries, roughly chopped

Method

Pre-heat oven to 180 C (350 F, gas mark 4).

Grease and flour a 22cm x 12 cm (ish) loaf pan.

Mix together flour, sugar, and salt; rub in butter.

Stir in grated orange rind, orange juice and egg; mix well until blended.

Stir in chopped cranberries.

Spread evenly in loaf pan, and bake for 55 minutes, or until a skewer inserted in the centre comes out clean.

Cool on rack for 15 minutes, remove from pan and cool completely. Freezes well.

Please follow us on social media, subscribe to our newsletter, and/or support us with a regular donation