The festive season has officially arrived at Pizza Express, with the restaurant chain bringing more holiday magic to the table than ever before. From Tuesday 12 November, Pizza Express is launching its brand-new Christmas menu, with its famous Snowball Dough Ball Day also returning on Tuesday 19 November.
Snowball Dough Balls
Snowball Dough Balls are back with an additional delectable twist – in the form of a Snowball Dough Ball Wreath. A perfect sharing dessert to make your holiday gatherings even sweeter, this festive showstopper features the brand’s famous dough balls, dusted with cinnamon and icing sugar, topped with Pip the Pizzaiolo, a festive white chocolate gingerbread character dressed in Pizza Express’ iconic striped t-shirt. Served with indulgent white chocolate and salted caramel dipping sauce, it’s guaranteed to be the star of the season.
Alongside the launch of its new festive menu, Pizza Express is also excited to announce the return of its popular Snowball Dough Ball Day on Tuesday November. For one day only, customers can indulge in the delicious Snowball Dough Balls for just £1, with all proceeds going to the brand’s charity partner, Place2Be, who support children’s mental health in schools across the UK – doing good never tasted so sweet!
Festive menu
Pizza Express’s festive menu will launch in all UK restaurants from Tuesday 12 November, with the Snowball Dough Ball Wreath being joined by a number of festive treats, including:
Romana Christmas Feast: A festive flavour feast with succulent pulled turkey, spinach, sage, and cranberry sauce – it’s Christmas on a pizza .
Dough Balls in Blankets: The return of a festive fan favourite, featuring Pizza Express’s signature dough balls, wrapped in crispy pancetta, served with a sage garnish, a sprinkle of Gran Milano cheese and a honey & mustard dip.
Truffle Dough Balls: Truffle and garlic butter coated dough balls, with a generous sprinkling of Gran Milano cheese and black pepper.
Loaded Snowball Dough Balls: A Christmas staple, dough balls topped with white chocolate sauce, dusted with cinnamon and icing sugar, with a white chocolate dip.
Romana Mushroom & Truffle: A classic combination of mixed mushrooms on a béchamel sauce base, with creamy ricotta, mozzarella, garlic and rosemary, finished with Gran Milano cheese, fresh parsley and truffle oil.
Romana Figgy Formaggi: A fantastic combination of blue cheese, Cheddar, and mozzarella on a béchamel sauce base, topped with balsamic syrup, Gran Milano cheese and spiced white wine marinated figs.
Festive Sprouts: Brussels sprouts, roasted with garlic butter and topped with Gran Milano cheese and crispy breadcrumbs.
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